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Hickory
Smoked Sausage, Kielbasa, and Premium Bologna |
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The
first time you try a Cumberland Gap Naturally Hickory Smoked Sausage,
you'll taste our tradition of quality...and want to enjoy
it again and again in your home. Starting with only the leanest
beef and pork trimmings and then slowly, naturally smoked, this
premium line of sausage is free of fillers. The lean appearance
and rich flavor of our premium bologna is sure to set the standard
for quality.
Whether it's the all pork or pork and beef rope sausage, skinless
smoked links, or all meat bologna, they all share the Cumberland
Gap tradition -- superior taste, quality and value. |
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Features and Benefits
-
Only
lean beef and pork trimmings are used...for higher quality, more
satisfying sausage products.
- Smoked naturally to provide true hickory flavored
taste.
- All pork smoked sausage is produced strictly from fresh trimmings,
providing a full flavored, natural sausage you will savor.
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